Sustainable Restaurant Program



Barr's Public House


5 Leaf Restaurant


Waste Reduction Efforts: REDUCE -

  • Only biodegradable straws are provided (and only upon request).
  • Single-use utensils, straws, condiments, and other accessory items are not provided (or only upon request).
  • Non-plastic or biodegradable to-go cutlery is provided.
  • Disposable to-go cutlery is provided upon request only.
  • No plastic bags are used for takeout or to-go orders.
  • Concessions and pre-packaged food items are not sold in plastic packaging.
  • Beverages are not sold in plastic bottles.
  • Non-plastic, recyclable, or biodegradable to-go beverage containers are available.
  • No Styrofoam use.


Waste Reduction Efforts: REUSE -

  • Only reusable food ware is used for onsite dining.
  • A discount is offered for customers with a reusable item (e.g. cup, container, bag) ~ a bring your own container discount is available for leftovers.


Other Green Efforts -

  • Ample and accessible cigarette receptacles for customers and employees are in place at entryways.
  • Vegetarian and vegan food options are offered.
  • All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or no seafood is served.

14 criteria satisfied = 5 LEAF RESTAURANT

Share by: