Sustainable Restaurant Program



Registry Bistro


5 Leaf Restaurant


Waste Reduction Efforts: REDUCE -

  • Only biodegradable straws are provided (and only upon request).
  • Single-use utensils, straws, condiments, and other accessory items are not provided (or only upon request).
  • Disposable to-go cutlery is provided upon request only.
  • No plastic bags are used for takeout or to-go orders.
  • Concessions and pre-packaged food items are not sold in plastic packaging.
  • Beverages are not sold in plastic bottles.
  • Non-plastic, recyclable, or biodegradable to-go beverage containers are available.


Waste Reduction Efforts: REUSE -

  • Only reusable food ware is used for onsite dining.


Waste Reduction Efforts: RECYCLE -

  • If DORA / ORA cups are provided, a location to recycle them is also provided.


Other Green Efforts -

  • Ample and accessible cigarette receptacles for customers and employees are in place at entryways.
  • Vegetarian and vegan food options are offered.
  • A policy is in place for using locally sourced food.
  • Water conservation and pollution mitigation efforts are implemented.
  • Energy efficiency efforts are in place.

14 criteria satisfied = 5 LEAF RESTAURANT

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