Waste Reduction Efforts: REDUCE -

• Single-use utensils, straws, condiments, and other accessory items are not provided (or only upon request).
• Disposable to-go cutlery is provided upon request only.
• No plastic bags are used for takeout or to-go orders.
• Non-plastic, recyclable, or biodegradable to-go beverage containers are available.
• Options for paperless billing are provided.

Waste Reduction Efforts: REUSE -

• Only reusable food ware is used for onsite dining.

Waste Reduction Efforts: RECYCLE -

• Proper recycling practices are followed.
• Styrofoam that is collected from back-of-house is taken to Lott Industries to be recycled.
• Composting efforts are in place for food waste.

Other Green Efforts -

• Vegetarian and vegan food options are offered.
• A policy is in place for using locally sourced food.
  

11 criteria satisfied = 4 LEAF RESTAURANT