Waste Reduction Efforts: REDUCE -

• Non-plastic or biodegradable to-go cutlery is provided.
• Concessions and pre-packaged food items are not sold in plastic packaging.
• No Styrofoam use.

Waste Reduction Efforts: REUSE -

• Only reusable food ware is used for onsite dining.

Other Green Efforts -

• Vegetarian and vegan food options are offered.
• Water conservation and pollution mitigation efforts are implemented.
• Energy efficiency efforts are in place.
  

7 criteria satisfied = 3 LEAF RESTAURANT